wet hands 2024
Organic Syrah grown in Canowindra, NSW.
Left as whole bunches and co-fermented with chardonnay skins for 3 weeks and then basket pressed to neutral American oak.
Left to rest on gross lees for 12 months before it was bottled straight out of barrel without the addition of sulphur.
Blue plums and purple cranberries.
Organic Syrah grown in Canowindra, NSW.
Left as whole bunches and co-fermented with chardonnay skins for 3 weeks and then basket pressed to neutral American oak.
Left to rest on gross lees for 12 months before it was bottled straight out of barrel without the addition of sulphur.
Blue plums and purple cranberries.
Organic Syrah grown in Canowindra, NSW.
Left as whole bunches and co-fermented with chardonnay skins for 3 weeks and then basket pressed to neutral American oak.
Left to rest on gross lees for 12 months before it was bottled straight out of barrel without the addition of sulphur.
Blue plums and purple cranberries.