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Biodynamic grapes grown on Ikigai Farm in Manildra. The blend, primarily composed of Syrah, also includes a small amount of Chardonnay and Merlot. The Syrah experienced a brief maceration before being pressed over some rinsed Chardonnay skins. Two weeks later, the blend was pressed into a single neutral French oak barrel.
A lick of carbonic Merlot was added, and then the juice was left to rest for 11 months before being hand bottled without the addition of sulphur. Unintentionally toes the line between textural rose and light red.
Supple sour cherries and bittersweet things.
Biodynamic grapes grown on Ikigai Farm in Manildra. The blend, primarily composed of Syrah, also includes a small amount of Chardonnay and Merlot. The Syrah experienced a brief maceration before being pressed over some rinsed Chardonnay skins. Two weeks later, the blend was pressed into a single neutral French oak barrel.
A lick of carbonic Merlot was added, and then the juice was left to rest for 11 months before being hand bottled without the addition of sulphur. Unintentionally toes the line between textural rose and light red.
Supple sour cherries and bittersweet things.