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Organic Syrah grown in Canowindra. Left as whole bunches and extemporaneously co-fermented with Chardonnay skins for three weeks to spice things up a bit. The free-run juice was then separated and drained into neutral oak, where it was left to rest for two years.
This chiller red was then bottled straight out of the barrel sans sulphur. Juicy cherries, sour plums, sombre tannins.
Organic Syrah grown in Canowindra. Left as whole bunches and extemporaneously co-fermented with Chardonnay skins for three weeks to spice things up a bit. The free-run juice was then separated and drained into neutral oak, where it was left to rest for two years.
This chiller red was then bottled straight out of the barrel sans sulphur. Juicy cherries, sour plums, sombre tannins.