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Biodynamic Chardonnay grown in Borenore, Orange. After the long drive back from central NSW, the grapes were destemmed back on the coast. Free-run juice was separated from the skins and strained into some neutral oak through a trusty flour sifter.
The wine was forgotten about for 18 months before being bottled without the addition of sulphur straight out of the barrel.
Lemon curd, pickled ginger, and clear blue skies.
Biodynamic Chardonnay grown in Borenore, Orange. After the long drive back from central NSW, the grapes were destemmed back on the coast. Free-run juice was separated from the skins and strained into some neutral oak through a trusty flour sifter.
The wine was forgotten about for 18 months before being bottled without the addition of sulphur straight out of the barrel.
Lemon curd, pickled ginger, and clear blue skies.